- currant loaf
- currant bun or currant loaf nounA dark spiced cake full of currants• • •Main Entry: ↑currant
Useful english dictionary. 2012.
Useful english dictionary. 2012.
currant bun — or currant loaf noun A dark spiced cake full of currants • • • Main Entry: ↑currant … Useful english dictionary
Meatloaf — This article is about the meat dish. For the singer, see Meat Loaf. A meatloaf served with sauce. Meatloaf is a dish of ground meat formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or… … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Chelsea bun — A Chelsea bun The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty and demolished in 1839. The bun is made of a rich yeast dough flavoured … Wikipedia
Mille-feuille — A mille feuille pastry A mille feuille pastry t … Wikipedia
Saffron bun — A saffron bun, or lussekatt in Swedish (literally Lucy cat , after Saint Lucy), is a rich yeast dough bun that is flavoured with saffron and cinnamon or nutmeg and contains currants. In Sweden, no cinnamon or nutmeg is used in the bun, and… … Wikipedia
Geographically indicated foods of the United Kingdom — There are many geographically indicated foods of the United Kingdom. In British cuisine, there is a custom of naming foodstuffs with reference to their place of origin. However, there are other reasons for this practice; Scotch egg, which was… … Wikipedia
List of Chopped episodes — This is the list of episodes for the Food Network competition reality series Chopped. New episodes air every Tuesday at 9pm and 10pm EST. Contents 1 Series overview 2 Season 1 (2009) … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia